No trip to Connecticut would be complete without a visit to
Cafe Routier. For food, I have my favorites that no other restaurant makes as good, so I usually don't depart from my regular order of french fries cooked in duck fat with a truffle, tarragon aioli; fried oysters with panko and a spicy, tartar sauce; and the simple meatloaf with crunchy green beans.
Lindsay, the sassy lassie, is much more varied with her ordering and when I saw this triumph arrive in front of her, I have to say I was jealous! Cous cous and tomato tower with grilled zucchini over sauteed spinach. Yum!
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