I arrived in New York on the red eye on Saturday morning at 5:30 am. What a nuisance I am to wake up my dear friends at 7:00 am, but not only did they wake up cheerfully with zero grousing, they even had supplies to celebrate International Bacon Day.
THREE types of bacon -- regular, thick cut and Canadian
Exquisite plating by Ingrid
Steve and I marveling at how wonderful bacon is and how much we've got!!
1 comments:
my services for food styling can be requested at anytime.
-ingrid
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