I want to thank you for sticking by and checking in even though there have been no new entries since (gasp!) September 2011. The site has averaged about 18 hits a day and you mysterious and loyal 18 are my inspiration to start blogging again. I also get some pleasure while writing entries and looking forward to creating many posts in the future. As usual, I do not guarantee that the posts will be riveting or interesting or even good looking. And that's why I love you readers so! Stick around -- I might sneak something good up here.
And away we go. . .
Tony, a graduate of a culinary school, cooks nearly every meal for us. Everything he does is scrumptious so why take a chance by taking turns? And this allows for me to really bone up on my prep skills and table making savvy.
On Friday night, I was feeling ambitious. I found an easy recipe here and decided to give it a go.
On the left is my chicken, on the right is the recipe's photo.
And mine tasted great! It gives me encouragement to cook more, but then again, my next culinary foray could be more like a "This is awful, let's order a pizza!" moment.
1 comments:
looks just like the recipe pic!
-ingrid
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